Recipes
Check back for new recipes every week! :)
Entrees
- Almost Fat-Free Savory Beet Tart
- Banana Flatbread with Greens
- Basil Fettuccine
- Breaded Zucchini Blossoms
- Broccoli Pie
- Butternut Squash Empanadas
- Carrot Latkes
- Cheese and Pepper Tamales
- Italian Bread Pudding
- Masala & Quinoa Stuffed Tomatoes
- Pasta with Garlic Scape Pesto
- Red Pepper and Caramelized Onion Tartlets
- Ridiculously Good Caramelized Onion Tart
- Summer Squash Quiche-za
- Swiss Chard Burgers
- Whole Radish Tart
Soups and Stews
Salads and Sides
- Beet Salad Two Ways
- Chevre Stuffed Fig Salad
- Fat-Free Potato Salad (It’ll fool your friends!)
- Fake-Fried Garlic Fries
- Fake-Fried Squash
- Fresh Corn Cake
- Glazed Carrot Salad
- Grilled Lettuce Salad
- Mediterranean Salad
- Potato Pie Tart
- Roasted Asparagus over Parsley Sauce with Parmesan Crisps
- Roasted Radishes in Balsamic Vinagrette
- Spicy Green Beans
- Sweet and Sour Stir Fry
- Quinoa Stuffed Kohlrabi over Lemon-Rosemary Bechamel
Desserts
- Apple Pie Parcel
- Black Bottom Pumpkin Cupcakes
- Chocolate Dipped Marshmallows
- Coffee-Toffee Ice Cream
- Double Chocolate Tart with Spiced Sour Cherry Compote
- French Silk Pie (Raw Eggless)
- Ginger Cupcakes with Chocolate Buttercream and Candied Ginger
- Ginger Ice-Cream with Chocolate Swirl
- Raspberry Creme Brulee Tart
- Raspberry Cream Puffs
- Raspberry Jalousie
- Raspberry Pie
- Salted Caramel Apples
- Strawberry Rhubarb Pie
Bread
Drinks
Preserving & Putting Food By
Book Reviews
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